The Oven Restaurant Middlesbrough

A La Carte Menu

Available All Day Everyday

(Except Sundays, where our A La Carte is available from 4.00pm)

 

Starters

 

Cream of plum tomato and basil soup. £4.50 v/gf/h

Spicy French fish soup with tiger prawns, garlic and chilli mayonnaise and bruschetta. £5.50 s/h

Deep fried panko breaded garlic field mushrooms, garlic and chilli mayonnaise. £4.50 v/h

Spicy Egyptian stew with roasted peppers and aubergines in a spiced tomato sauce with bruschetta. £5.50 v/vg/h

Garlic and mozzarella baguette. £4.95 v/h

Spanish style cheese and caramelised onion croquettes. £4.95 v/h

Baked goats’ cheese wrapped in filo pastry, plum tomatoes and homemade pesto dressing. £5.50 v/h/n

Deep fried potato skins, garlic mayonnaise. £4.50 v/h

Deep fried Japanese panko crumbed chicken fillets, Bbq sauce. £5.50 h

Spicy Spanish fresh chorizo sausage and tomato stew. £4.50

Chargrilled BQ glazed chicken wings. £4.95 h

Fried award winning black pudding, red wine and onion jus and crispy onions. £4.95

Chicken liver pate, onion and chilli jam and flutes. £4.95 h

Monarch oak smoked salmon, creme fraiche, rocket, lemon and virgin olive oil. £6.95 h

Whitby cod and salmon fishcake, lemon and tartare sauce. £4.95 h

Luxury prawn cocktail with Courvosier Marie Rose sauce. £5.95 s/h

Deep fried tiger prawns in tempura batter, garlic and chilli mayonnaise. £5.95 s/h

Baked tiger prawns in garlic butter, sourdough bread. £5.95 s/h

Deep fried calamari with garlic mayonnaise. £5.50 s/h

 

Main Courses

 

Braised shin of beef, black pepper cream sauce, crispy onions, chunky chips. £12.95 h

Chargrilled 12 oz marinated Philadelphia steak ( served pink), Diane sauce, a hot tomato and onion salad and chunky chips. £14.95 h/gf

Chargrilled Aberdeen Angus rib eye steak, crushed black pepper cream sauce or Diane sauce, onion rings, slow roasted tomatoes, mushrooms, chunky chips and vegetables. £21.50

Pan fried Aberdeen Angus fillet steak (28 days matured), crushed black pepper cream sauce or Diane sauce, onion rings, slow roasted tomatoes, mushrooms, chunky chips and vegetables. £23.50

Slow roast pork belly, mashed potatoes, red wine and onion sauce. £13.95 gf

Moroccan spiced lamb tagine with cous cous. £14.50 h

Spanish paella with saffron, chicken and king prawns. £14.95 h/gf/s

Chargrilled marinated chicken fillet, warm tomato and onion salad, chips, salad, BBQ sauce and garlic mayonnaise. £12.95 h/gf

Pan fried marinated chicken breast, Diane sauce, field mushrooms and chips. £12.95 h/gf

Pan fried marinated chicken beast, black pepper cream sauce and chips. £12.95 h/gf

Pan fried marinated chicken fillet, tiger prawn cream sauce, tiger prawn fritters and chips. £14.95 h/s

Chargrilled chicken fillet, linguine, tomato sauce, homemade pesto and Parmesan shavings. £14.95 h/n

Thai green spicy chicken curry, (hot and spicy), rice. £14.95 h/gf/n

Chicken panko; marinated chicken fillet in crispy Japanese breadcrumbs, chips, a selection of dips- BBQ, tomato ketchup and garlic and chilli mayonnaise. £12.95 h

‘Oven’ classic chicken Parmesan, chips, salad and garlic mayonnaise. Small £10.95 Large £12.95 h

Hot shot chicken Parmesan topped with peppers, onion and jalapeño chilli, chips, salad and garlic and chilli mayonnaise. £14.95 h

Spicy pepperoni chicken Parmesan, chunky chips, salad and garlic mayonnaise. £14.95

Mushroom and garlic chicken Parmesan, chunky chips, salad and garlic mayonnaise. £14.95 h

Chicken Parmesan with garlic, chilli and king prawns, chips, salad and garlic mayonnaise. £16.95 h/s

‘Oven’ classic chargrilled gourmet short rib steak burger with Monterey Jack cheese, crispy onions, ketchup, mayonnaise in a chargrilled brioche bun, chunky chips. £12.50 h

The French- gourmet short rib steak burger, French mustard, award tomato and onion salad, Monterey Jack cheese in a brioche bun and chunky chips. £13.50 h

The Tex Mex burger- gourmet short rib steak burger, Bbq sauce, bacon, tomatoes, Monterey Jack cheese, lettuce, mayonnaise in a brioche bun with chunky chips. £13.50

Posh fish and chips, mushy peas and tartare sauce. £12.95 h

Pan fried fillet of salmon, warm aromatic vegetable salad, new potatoes, rocket and lemon dressing. £14.50 h

Grilled Sea bass fillet, new potatoes, mushrooms, white truffle veloutee. £13.50 h

Thai green king prawn curry (hot and spicy), rice s/n/h

Spicy haddock tagine with roasted peppers, aubergines, chilli and rice. £13.50 h

Linguine with mushrooms and white truffle cream sauce, Parmesan shavings. £9.50 h/v

Spicy Egyptian stew with roasted peppers and aubergines in a spiced tomato sauce, bruschetta, salad and chunky chips. £11.95 vg/h/v

Koshary- warm Egyptian salad with rice, macaroni, Puy Lentils, chickpeas with tomato sauce, spicy chilli sauce (hot and served separately) and crispy onions. £11.95 vg/h/v

Spanish vegetable paella with saffron. £10.95 v/vg/h

Thai Puy lentil and vegetable green curry (hot and spicy) and rice. £12.95 v/vg/h/gf/n

Baked goats’ cheese wrapped in filo pastry, bruschetta, plum tomatoes and homemade pesto dressing. £10.50 v/h/n

Chargrilled Halloumi, caramelised onion and chilli jam, bruschetta and balsamic vinegar. £11.95 v/h

 

Side orders

Garlic Baguette £3

Garlic and mozzarella baguette Half £2.95 Full £4.95

Bread basket £2.95

Bread basket and olives £4.95

Queen Green olives £3.50

Flutes - dried sourdough thins £1.95

Sweet potato fries £3.50

Onion rings £1.95

Green Salad £3.50

Mixed Salad £3.50

Panache of steamed seasonal vegetables. £2

Buttered new potatoes £3                                                        

French Fries £1.50

Oven Spicy Rice £3

Garlic mayo 50p

Garlic butter £2.50

Diane sauce £2.50

Creamy pepper sauce £2.50

Blue cheese sauce. £3.50

 

h = halal

Gf =gluten free

v = vegetarian

Vg = vegan

s = shellfish

n = nuts