4 Courses £49.50 - Children under 10 £24.50
CHRISTMAS DAY 2017 12noon- 3.00pm
Booking essential, full payment and a pre order is required by 4h November. Please e mail your choices to firstname.lastname@example.org with your name, time of booking, amount of people and telephone number. Pre orders only taken by e mail.
A Glass of Bucks Fizz upon arrival.
- Cream of mushroom, white truffle and tarragon soup.
- Luxury king prawn cocktail, Courvoisier Marie Rose sauce.
- Loch Fynne oak smoked salmon, creme fraiche, dressed rocket.
- French goats’ cheese wrapped in Serrano ham, melon and aged balsamic dressing.
- Chicken liver pate, caramelised onion and chilli jam and sourdough flutes.
- Roast Kelly Bronze turkey breast, chestnut and sausage meat stuffing, bread sauce, pigs in blankets and gravy.
- Slow roast sirloin of Aberdeen Angus beef (served pink), Yorkshire pudding and gravy.
- Slow roast topside of Aberdeen Angus beef, Yorkshire pudding and gravy.
- Slow roast honey glazed Gressingham half a duck (served pink and off the bone), orange and cointreau jus.
All roasts are served with; roast potatoes cooked in duck fat, butter and maple candied parsnips, braised red cabbage , a selection of seasonal vegetables.
- Grilled whole lobster, king prawns, lime, chilli and tarragon salsa, lobster sauce, pommes frites.
- Goats’ cheese, white asparagus and white truffle risotto, Parmesan and basil crips.
- Handmade Christmas pudding, cointreau cream sauce, vanilla bean ice cream.
- Chocolate and amaretto torte, vanilla bean ice-cream.
- Iced nougat parfait with French candied fruits and candied hazelnuts, raspberry coulis.
- Caramel and vanilla creme brullee and shortbread.
- Baked New York Oreo cheesecake, chocolate sauce and vanilla ice cream.