Christmas Party Evening Menu

2 COURSES £19.95 - 3 COURSES £23.95

You can download a pre-order form by clicking here.

Monday- Saturday 5pm- LATE,  Sunday 4pm-8.30pm

Booking essential, a deposit of £10 per person will be required asap and a pre order must be submitted no later than 2 weeks before your booking. Pre Orders will only be taken by e mail, please e mail your choices to ovenrestaurantmiddlesbrough@mail.com, stating the date you are booked, name, number of party, time of booking, telephone number.

Starters

  • Cream of leek and potato soup, creme fraiche and crispy onions. 
  • Luxury prawn cocktail with roasted red pepper Marie Rose sauce.
  • Oak smoked salmon rolls stuffed with crab mayonnaise, flutes and lemon dressed rocket.
  • Baked tiger prawns with garlic, chilli and butter, served with sourdough bread.
  • Spicy French fish soup with tiger prawns, aioli and bruschetta.
  • Deep fried tempura tiger prawns, garlic and chilli mayonnaise and lemon dressed rocket .
  • Whitby cod and salmon fishcake, homemade tartare sauce.
  • Deep fried award winning black pudding, red wine and onion jus and crispy onions.
  • Chicken liver pate, caramelised onion and chilli jam, sourdough flutes.
  • Homemade, panfried, spicy Merguez sausages with tomatoes and onion.
  • Bbq glazed chicken wings.
  • Ciabatta  garlic bread topped with Nduja (soft Italian salalmi), mozzarella and spicy roquito pepper pearls.
  • Spanish cheese croquettes and caramelised onion jam.
  • Garlic and mozzarella sourdough baguette.
  • Creamy garlic mushrooms, toasted garlic baguette. V
  • Spicy Egyptian stew with roasted aubergines and peppers in a tomato sauce, olive oil bruschetta . V/Vg 

Main Courses

  • Sous vide Kelly Bronze turkey steak, dauphinoise potatoes, Madeira jus, fried crispy Iberico ham, fondant sprouts.
  • Classic Parmo- chicken escalope in panko breadcrumbs topped with béchamel and cheese, chips, dressed mixed leaf salad and garlic and chilli mayonnaise. 
  • Christmas Parmo- chicken escalope in panko  breadcrumbs topped with béchamel, cranberry sauce, sage, caramelised onions, bacon and cheese, chips and dressed mixed leaf salad.
  • Italian Nduja parmo- chicken escalope in panko breadcrumbs topped with tomato sauce, Nduja (soft spicy Italian salami, roquito pepper pearls and cheese, chips and  dressed mixed leaf salad.
  • New York Deli Parmo- chicken escalope in Panko breadcrumbs, topped with tomato sauce, Parma ham, a selection of cured continental meats, queen green olives, cheese, served with chips, dressed mixed leaf salad and garlic and chilli mayonnaise.
  • Pepperoni Parmo- chicken escalope in panko breadcrumbs topped with béchamel, pepperoni and cheese, chips, dressed mixed leaf salad, garlic and chilli mayonnaise.
  • Garlic mushroom Parmo- chicken escalope in panko breadcrumbs topped with béchamel, mushrooms, garlic and cheese, chips, dressed mixed leaf salad and garlic and chilli mayonnaise.
  • Hot shot Parmo- chicken escalope in panko breadcrumbs, topped with béchamel, mixed peppers, jalapeños and cheese, chips, dressed mixed leaf salad and garlic and chilli mayonnaise.
  • King Prawn Parmo- chicken escalope in panko breadcrumbs topped with béchamel sauce, king prawns and cheese with garlic and chilli butter, chips and dressed mixed leaf salad.  £5 supplement.
  • Pan fried chicken fillet, dauphinoise potatoes and tarragon cream sauce.
  • Panko chicken with sun blush tomatoes, mozzarella and pesto salad new pot.
  • Chargrilled 8-10 oz flat iron steak (served pink) with Diane sauce, homemade onion rings, slow roasted tomatoes, mushrooms and chips.
  • Pan roast Aberdeen Angus (28 days matured) fillet steak, with a choice of Diane sauce or creamy black pepper sauce, homemade onion rings, slow roasted tomatoes, mushrooms and chips. £10 supplement.
  • Pan roast Aberdeen Angus (28 days matured) fillet steak, béarnaise foam, confit tomatoes,  pommes frites, dressed rocket leaves. £10 supplement.
  • Chargrilled Aberdeen Angus (28 days matured) ribeye steak, choice of Diane sauce or creamy black pepper sauce, homemade onion rings, slow roasted tomatoes, mushrooms and chips. £6 supplement.
  • Braised shin of beef in creamy black pepper sauce, crispy onions and chips.
  • Moroccan mixed Grill- chargrilled Aberdeen Angus fillet steak skewer, lemon, lime and garlic chicken skewer,  Howowshi( an Egyptian street food); slow roast short rib of beef baked in a flat bread, homemade spicy Merguez sausage, dressed mixed leaf salad, garlic and chilli mayonnaise.
  • Pan fried Silver Hake, dauphinoise potatoes, red wine jus and crispy Iberico ham.
  • Posh fish and chips with homemade tartare sauce, mushy peas and lemon dressed rocket leaves.
  • Pan fried fillet of salmon, new pot, béarnaise foam and lemon dressed rocket leaves.
  •  Chunky haddock tagine with roasted aubergines and peppers in a fragrant tomato sauce, baked rice and dressed mixed leaf salad.
  • Koshary- Egyptian street food- a hot salad of macaroni, rice, chickpeas and lentils, tomato sauce, crispy fried onions and a hot chilli dressing (served separately)  VG
  • Egyptian stew- a hot stew of roasted peppers and aubergines in a fragrant tomato sauce, garlic bread, aioli and dressed mixed leaf salad. VG/v
  •  Field Mushroom Parmo- field mushrooms in panko breadcrumbs topped with béchamel sauce and cheese, chips, mixed dressed leaves and aioli. V
  • Italian mushroom Parmo- field mushrooms in panko breadcrumbs topped with béchamel, confit tomatoes, pesto, roquito pepper pearls and cheese, chips, mixed dressed leaves and aioli. V

Puddings

  • Handmade Christmas pudding, orange and Cointreau cream sauce.
  • Iced nougat parfait with candied hazelnuts and candied fruit, raspberry coulis.
  • Sour cherry and pistachio double chocolate brownie and chocolate sauce, vanilla ice cream.
  • Iced Alphonso mango and strawberry sorbet, mango coulis and meringue kisses.
  • Baked New York Oreo cheesecake, vanilla ice cream.
  • Sticky toffee pudding and toffee sauce, vanilla ice cream.
  • Classic caramel creme brullee  and shortbread.