Christmas Party Lunch Menu

2 Courses £13.95 - 3 Courses £17.95

You can download a pre-order form by clicking here.

MONDAY - SATURDAY 12 NOON- 4PM

Booking essential, a deposit of £5 per person will be required asap and a pre order must be submitted no later than 2 weeks before your booking. Please e mail your choices to ovenrestaurantmiddlesbrough@mail.com , state your name, date of booking, time of booking, amount of people, phone number.

Starters

  • Cream of leek and potato soup.
  • Spicy French fish soup, aioli and bruschetta.
  • Whitby cod and salmon fishcake, homemade tartare sauce.
  • Deep fried award winning black pudding, red wine and onion jus and crispy onions.
  • Chicken liver pate, caramelised onion and chilli jam, sourdough flutes.
  • Bbq glazed chicken wings.
  • Spanish cheese croquettes and caramelised onion jam.
  • Garlic and mozzarella sourdough baguette.
  • Creamy garlic mushrooms and bread. V
  • Spicy Egyptian stew with roasted aubergines and peppers in a tomato sauce, olive oil bruschetta . V/Vg 

Main Courses

  • Sous vide Kelly Bronze turkey steak, dauphinoise potatoes, Madeira jus.
  • Medium Classic Parmo- chicken escalope in panko breadcrumbs topped with béchamel and cheese, chips, dressed mixed leaf salad and garlic and chilli mayonnaise. 
  • Medium Christmas Parmo- chicken escalope in panko  breadcrumbs topped with béchamel, cranberry sauce, sage, caramelised onions, bacon and cheese, chips and dressed mixed leaf salad.
  • Medium Pepperoni Parmo- chicken escalope in panko breadcrumbs topped with béchamel, pepperoni and cheese, chips, dressed mixed leaf salad, garlic and chilli mayonnaise.
  • Medium garlic mushroom Parmo- chicken escalope in panko breadcrumbs topped with béchamel, mushrooms, garlic and cheese, chips, dressed mixed leaf salad and garlic and chilli mayonnaise.
  • Medium Hot shot Parmo- chicken escalope in panko breadcrumbs, topped with béchamel, mixed peppers, jalapeños and cheese, chips, dressed mixed leaf salad and garlic and chilli mayonnaise.
  • Medium King Prawn parmo- chicken escalope in panko breadcrumbs topped with béchamel sauce, king prawns and cheese with garlic and chilli butter, chips and dressed mixed leaf salad.  £5 supplement.
  • Pan fried marinated chicken fillet, Diane sauce and chips.
  • Panko chicken, BBQ sauce, garlic and chilli mayonnaise, chips, mixed dressed salad leaves.
  • Chargrilled 6 oz flat iron steak (served pink) with Diane sauce, homemade onion rings, slow roasted tomatoes, mushrooms and chips.
  • Pan roast Aberdeen Angus (28 days matured) fillet steak, with a choice of Diane sauce or creamy black pepper sauce, homemade onion rings, slow roasted tomatoes, mushrooms and chips. £15 supplement.
  • Chargrilled Aberdeen Angus (28 days matured) ribeye steak, choice of Diane sauce or creamy black pepper sauce, homemade onion rings, slow roasted tomatoes, mushrooms and chips. £11 supplement.
  • Braised shin of beef in creamy black pepper sauce, crispy onions and chips.
  • Deep fried Hake goujons in tempura batter, chips, homemade tartare sauce, mushy peas and lemon dressed rocket leaves.
  •  Chunky haddock tagine with roasted aubergines and peppers in a fragrant tomato sauce, spicy, baked rice.
  • Koshary- Egyptian street food- a hot salad of macaroni, rice, chickpeas and lentils, tomato sauce, crispy fried onions and a hot chilli dressing (served separately)
  • Egyptian stew- a hot stew of roasted peppers and aubergines in a fragrant tomato sauce, garlic bread, aioli and dressed mixed leaf salad.
  • Field Mushroom Parmo- field mushrooms in panko breadcrumbs topped with béchamel sauce and cheese, chips, mixed dressed leaves and aioli.
  • Italian mushroom parmo- field mushrooms in panko breadcrumbs topped with béchamel, confit tomatoes, pesto, roquito pepper pearls and cheese, chips, mixed dressed leaves and aioli. 

Puddings

  • Handmade Christmas pudding, orange and Cointreau cream sauce.
  • Iced Alphonso mango and strawberry sorbet, meringue kisses and mango coulis.
  • Sour cherry and pistachio double chocolate brownie and chocolate sauce.
  • Baked New York Oreo cheesecake.
  • Sticky toffee pudding and toffee sauce.
  • Classic caramel creme brullee.