Our Lunch Menu

OVEN RESTAURANT  LUNCH MENU

Mon- Thurs 12noon- 2.30 p.m.  Fri-Sat 12 noon-5 p.m.

1 courses £7.95 2 courses £9.95 3 Courses £11.95

STARTERS

  • Cream of root vegetable soup. V
  • Deep fried garlic mushrooms in Japanese panko breadcrumbs, garlic and chilli mayonnaise.V
  • Deep fried potato skins, garlic and chilli mayonnaise or BBQ sauce.V
  • Garlic and mozzarella baguette.V
  • Fried award winning black pudding, crispy onions and red wine sauce.
  • Chicken liver pate, caramelised onion and chilli jam and sourdough flutes.
  • Spicy chargrilled chicken wings.
  • Whitby cod and salmon fishcake, homemade tartare sauce.
  • Spicy French fish soup, flutes and aioli.S

 

MAIN COURSES

 

  • Braised shin of beef in a creamy black pepper sauce, crispy onions and triple cooked chips.
  • Chargrilled 8 oz flat iron steak, Diane sauce or creamy pepper sauce, mushrooms, slow roasted tomatoes and triple cooked chunky chips. GF
  • Hot roast topside of beef baguette, onion gravy and chunky triple cooked chips.
  • The Classic-chargrilled short rib burger, Monterey Jack cheese, lettuce, tomato, gherkin and our secret recipe sauce in a brioche bun and chunky triple cooked chips.
  • Chargrilled marinated chicken fillet, garlic and chilli mayonnaise and triple cooked chips. GF
  • Chargrilled spicy chicken wings and triple cooked chips.
  • Chicken panko club baguette with Monterey Jack cheese, mayonnaise, lettuce and tomatoes.
  • Spicy Italian beef meatball baguette with mozzarella cheese.
  • Pan fried marinated chicken fillet, Diane sauce, triple cooked chips. GF
  • Pan fried marinated chicken fillet, creamy black pepper sauce and triple cooked chips.GF
  • Classic chicken parmesans, triple cooked chips and aioli.
  • Hot shot chicken Parmesan, triple cooked chips and aioli.
  • Spicy Italian beef meatball bake - homemade spicy beef meatballs baked with macaroni, tomato sauce, mozzarella and rocket.
  • Chilli con carne bake topped melted cheese, rice and soured cream.
  • Breaded chicken fillets, tomato spaghetti and Parmesan cheese.
  • Spaghetti with chicken and mushrooms in a creamy white wine and garlic sauce.
  • Spaghetti with chicken, peppers and mushrooms in a spicy tomato sauce.
  • Spaghetti Bolognese.
  • Spaghetti with smoked salmon and chilli in a creamy tomato sauce.
  • Spaghetti with mussels in a cream, white wine, garlic and parsley sauce. S
  • Seafood spaghetti marinieres with tiger prawns, mussels and calamari in a creamy white wine and garlic sauce or tomato, garlic and chilli sauce.S
  • Whitby cod and salmon fishcake, rocket, triple cooked chips and homemade tartare sauce.
  • Deep fried Hake goujons, triple cooked chunky chips, mushy peas and homemade tartare sauce.
  • Deep fried Whitby scampi, triple cooked chips, garden peas and tartare sauce.S
  • Deep fried Seafood platter- with calamari, scampi, king prawns, hake goujons, triple cooked chips, aioli and rocket. S/*
  • Spicy Haddock tagine with roasted peppers and aubergines in a spicy tomato sauce with rice.
  • Moules marinieres and triple cooked chips.S/GF
  • Spicy Egyptian stew with roasted peppers and aubergines, bruschetta and aioli. V
  • Egyptian Koshary- a warm mix of rice, macaroni, lentils and chickpeas with tomato sauce, spicy chilli dressing (served separately) and crispy onions. 

 

HOMEMADE PUDDINGS

  • Vanilla bean creme brullee.
  • Banoffee Pie.
  • Iced fruits of the forest parfait with a vanilla centre. Alphonso mango sorbet and mango coulis.
  • Lemon and lime posset.
  • Affogatto -(vanilla ice cream topped with a hot espresso) and a soft amaretto biscuit.
  • Sticky toffee pudding and butterscotch sauce.
  • Coffee of your choice and a homemade shortbread biscuit.

 

SIDE ORDERS

  • Garlic Baguette £3
  • Garlic and mozzarella baguette Half  £2.95  Full £4.95
  • Bread basket £2.95
  • Bread basket and olives £4.95
  • Queen Green olives £3.50
  • Flutes - dried sourdough thins £1.95
  • Sweet potato fries £3.50
  • Onion rings £2.95
  • Green Salad £3.50
  • Mixed Salad £3.50
  • Panache of steamed seasonal vegetables. £2
  • Buttered new potatoes £3                                                        
  • French Fries £1.50
  • Oven Spicy Rice £3
  • Garlic mayo 50p

 

SAUCES

  • Garlic butter £2.50
  • Diane sauce £2.50
  • Creamy pepper sauce £2.50
  • Blue cheese sauce. £3.50

 

GF =gluten free

V = vegetarian

S = shellfish

N = nuts

* = these dishes can be made suitable for a gluten- free diet. Please ensure you clearly advise your server that you require a gluten free option.