OVEN RESTAURANT LUNCH MENU
Mon- Thurs 12noon- 2.30 p.m. Fri-Sat 12 noon-5 p.m.
1 courses £7.95 2 courses £9.95
- Cream of tomato soup.
- Deep fried garlic mushrooms in Japanese panko. breadcrumbs, garlic and chilli mayonnaise.
- Deep fried potato skins, garlic and chilli mayonnaise or BBQ sauce.
- Garlic and mozzarella baguette.
- Spanish cheese and caramelised onion croquettes.
- Fried award winning black pudding, crispy onions and red wine sauce.
- Chicken liver pate, caramelised onion and chilli jam and ciabatta flutes.
- Chargrilled chicken wings with BBQ sauce.
- Whitby cod and salmon fishcake, homemade tartare sauce.
- Spicy French fish soup, flutes and aioli.
- Braised shin of beef in a creamy black pepper sauce, crispy onions and chips.
- Chargrilled 6 oz flat iron steak, a hot cherry tomato and onion salad, Diane sauce, chunky chips.
- Pan fried lambs’ liver, mashed potatoes, red wine and onion jus.
- Hot roast topside of beef baguette, onion gravy and chunky chips.
- The Classic-chargrilled 6 oz short rib burger, Monterey Jack cheese, mayonnaise in a brioche bun and chunky chips.
- The French- chargrilled 6 oz short rib steak burger, French mustard, warm tomato and onion salad, Monterey Jack cheese, lettuce, mayonnaise and chunky chips.
- The Tex Mex- chargrilled 6oz short rib steak burger, BBQ sauce, bacon, mayonnaise, lettuce, tomatoes and chunky chips.
- The Mexican- chargrilled 6 oz short rib steak burger, Mexican peppers and onions, Monterey Jack cheese, lettuce, tomatoes, mayonnaise and chunky chips.
- Chargrilled marinated chicken fillet, garlic and chilli mayonnaise and chips.
- Chicken panko club baguette with Monterey Jack cheese, mayonnaise, lettuce and tomatoes.
- Pan fried marinated chicken fillet, Diane sauce, chips.
- Pan fried marinated chicken fillet, creamy black pepper sauce and chips.
- Chargrilled chicken salad, marinated Mediterranean vegetables, chickpeas, lentils, French dressing and rocket.
- Chicken Caesar salad.
- Spanish chicken paella.
- Classic mini Parmesans, chips and aioli.
- Hot shot mini Parmesan, chips and aioli.
- Mexican mini parmesan with Mexican peppers and tomatoes, chips and aioli.
- Linguine with chicken and mushrooms in a creamy garlic sauce.
- Linguine with chicken, peppers and mushrooms in a spicy tomato sauce.
- Linguine with smoked salmon and chilli in a creamy tomato sauce.
- Seafood linguine with tiger prawns, mussels and calamari in a creamy garlic sauce or tomato and chilli sauce.
- Whitby cod and salmon fishcake, mushy peas, chips and homemade tartare sauce.
- Deep fried Hake goujons, chunky chips, mushy peas and homemade tartare sauce.
- Spicy Haddock tagine with roasted peppers and aubergines in a spicy tomato sauce with rice.
- Spicy Egyptian stew with roasted peppers and aubergines, bruschetta and aioli. Vegan/ Vegetarian
- Egyptian Koshary- a warm salad of rice, macaroni, lentils and chickpeas with tomato sauce, spicy chilli dressing (served separately) and caramelised crispy onions. Vegan