Our Lunch Menu

OVEN RESTAURANT  LUNCH MENU

Mon- Thurs 12noon- 2.30 p.m.  Fri-Sat 12 noon-5 p.m.

1 courses £7.95 2 courses £9.95

STARTERS

  • Cream of tomato soup.
  • Deep fried garlic mushrooms in Japanese panko. breadcrumbs, garlic and chilli mayonnaise.
  • Deep fried potato skins, garlic and chilli mayonnaise or BBQ sauce.
  • Garlic and mozzarella baguette.
  • Spanish cheese and caramelised onion croquettes.
  • Fried award winning black pudding, crispy onions and red wine sauce.
  • Chicken liver pate, caramelised onion and chilli jam and ciabatta flutes.
  • Chargrilled chicken wings with BBQ sauce.
  • Whitby cod and salmon fishcake, homemade tartare sauce.
  • Spicy French fish soup, flutes and aioli.

 

MAIN COURSES

 

  • Braised shin of beef in a creamy black pepper sauce, crispy onions and chips.
  • Chargrilled 6 oz flat iron steak, a hot cherry tomato and onion salad, Diane sauce, chunky chips.
  • Pan fried lambs’ liver, mashed potatoes, red wine and onion jus.
  • Hot roast topside of beef baguette, onion gravy and chunky chips.
  • The Classic-chargrilled 6 oz short rib burger, Monterey Jack cheese, mayonnaise in a brioche bun and chunky chips.
  • The French- chargrilled 6 oz short rib steak burger, French mustard, warm tomato and onion salad, Monterey Jack cheese, lettuce, mayonnaise and chunky chips.
  • The Tex Mex- chargrilled 6oz short rib steak burger, BBQ sauce, bacon, mayonnaise, lettuce, tomatoes and chunky chips.
  • The Mexican- chargrilled 6 oz short rib steak burger, Mexican peppers and onions, Monterey Jack cheese, lettuce, tomatoes, mayonnaise and chunky chips.
  • Chargrilled marinated chicken fillet, garlic and chilli mayonnaise and chips.
  • Chicken panko club baguette with Monterey Jack cheese, mayonnaise, lettuce and tomatoes.
  • Pan fried marinated chicken fillet, Diane sauce, chips.
  • Pan fried marinated chicken fillet, creamy black pepper sauce and chips.
  • Chargrilled chicken salad, marinated Mediterranean vegetables, chickpeas, lentils, French dressing and rocket.
  • Chicken Caesar salad.
  • Spanish chicken paella.
  • Classic mini Parmesans, chips and aioli.
  • Hot shot mini Parmesan, chips and aioli.
  • Mexican mini parmesan with Mexican peppers and tomatoes, chips and aioli.
  • Linguine with chicken and mushrooms in a creamy garlic sauce.
  • Linguine with chicken, peppers and mushrooms in a spicy tomato sauce.
  • Linguine with smoked salmon and chilli in a creamy tomato sauce.
  • Seafood linguine with tiger prawns, mussels and calamari in a creamy garlic sauce or tomato and chilli sauce.
  • Whitby cod and salmon fishcake, mushy peas, chips and homemade tartare sauce.
  • Deep fried Hake goujons, chunky chips, mushy peas and homemade tartare sauce.
  • Spicy Haddock tagine with roasted peppers and aubergines in a spicy tomato sauce with rice.
  • Spicy Egyptian stew with roasted peppers and aubergines, bruschetta and aioli. Vegan/ Vegetarian
  • Egyptian Koshary- a warm salad of rice, macaroni, lentils and chickpeas with tomato sauce, spicy chilli dressing (served separately) and caramelised crispy onions. Vegan