2 Courses £19.95 or 3 Course £24.95 Per Person
Booking essential, full payment and a pre order is required by 21st December. Please email your choices to email@example.com with your name, time of booking, amount of people and telephone number. Pre orders only taken by e mail.
- Cream of leek and potato soup with crispy leeks.
- Spanish cheese and Iberico ham croquettes, Parmesan shavings.
- Lobster bisque.
- Prawn cocktail with smoked salmon and avocado.
- Fried award winning black pudding, crispy onions, red wine and onion jus.
- Chicken liver pate, caramelised onion and chilli jam and flutes.
- Melon, crispy Iberico ham and goats’ cheese mousse.
- Pan fried fillet of Aberdeen Angus beef (28 days matured), lobster fritters, confit of tomatoes, butter de Paris, pommes frites. £10 supplement.
- Pan fried fillet of Aberdeen Angus beef (28 days matured), black pepper cream sauce, onion rings, slow roasted tomatoes, mushrooms and chips. £5 supplement.
- Pan fried chicken fillet, morel mushroom cream sauce, candied parsnips and roasted shallots.
- Classic Chicken Parmesan, chips, mixed dressed salad leaves and aioli.
- New York Deli Parmesan - topped with tomato sauce, Parma ham, a selection of cured meats, olives and cheese, chips, mixed dressed salad leaves and aioli.
- King Prawn Parmesan, classic Parmo topped with king prawns and cheese, served with garlic butter, chips, mixed dressed salad leaves and aioli. £5 supplement.
- Pan fried fillet of salmon, tarragon cream sauce, white asparagus, pommes annas, salmon crackling.
- Wild mushroom and truffle crepe cannelloni, spinach, roasted shallots, Parmesan crisps and pommes annas.
- Chocolate and amaretto torte, vanilla ice cream.
- Sour cherry and pistachio brownie, chocolate sauce and vanilla ice cream.
- Iced Nougat glace with French candied fruits and candied hazelnuts, raspberry coulis.
- Caramel creme brullee, caramel shortbread.
- Baked Oreo New York cheesecake and vanilla ice cream.