1 Course £13.952 Courses £17.953 Courses £21.95

Monday- Saturday 5pm- LATE,  Sunday 4pm-8.30pm (From 1st December)

Booking essential, a deposit of £3 per person will be required asap and a pre-order must be submitted no later than 2 weeks before your booking. Pre-orders will only be taken by e mail, please e mail your choices to ovenrestaurantmiddlesbrough@mail.com, stating the date you are booked, name, number of party, time of booking, telephone number.

Starters


Cream of roasted baby tomato & basil soup, creme fraiche and crispy onions. V

Luxury prawn cocktail with roasted red pepper Marie Rose sauce.S

Spicy French fish soup with tiger prawns, aioli and bruschetta.S

Deep fried tempura prawns, garlic and chilli mayonnaise and lemon dressed rocket S

Whitby cod and salmon fishcake, homemade tartare sauce.

Deep fried award winning black pudding, red wine and onion jus and crispy onions.

Chicken liver pate, caramelised onion and chilli jam, sourdough flutes.

BBQ glazed chicken wings.

Garlic and mozzarella sourdough baguette. V

Creamy garlic mushrooms, toasted garlic baguette. V

Spicy Egyptian stew with roasted aubergines & peppers in a tomato sauce, olive oil bruschetta V/Vg/GF without bread

Deep fried potato skins with BBQ sauce. V

Baked goats’ cheese, confit sweet cherry tomatoes, balsamic syrup & flutes.

Deep fried Halloumi fries & homemade sweet chilli sauce.

Chicken panko – crispy chicken fillets in panko breadcrumbs & BBQ sauce.

Main Courses


Pan fried Kelly Bronze turkey steak, Rijoca red wine ragout, pancetta bacon, chestnut mushrooms with duchess potatoes.

Chargrilled 10 – 12oz flat iron steak (served pink) with Diane sauce, slow roasted tomatoes, onion rings & triple cooked chunky chips.

Chargrilled Aberdeen Angus 14 oz rib eye steak, (28 days aged) and vegetables. £11 supplement

Pan fried 8-10 oz Aberdeen Angus fillet steak (28 days matured) and vegetables. £13 suppliment

Braised shin of beef, black pepper cream sauce, onion rings, triple cooked chunky chips. *

Pan fried chicken fillet, Diane sauce, field mushrooms and chips.

Pan fried chicken fillet, black pepper cream sauce and chips.

Crispy chicken fillets in Japanese panko breadcrumbs, triple cooked chunky chips, mixed dressed leaves & a trio of dips – BBQ, aioli, sweet chilli.

Parmesans


Christmas Parmo- chicken escalope in panko breadcrumbs topped with béchamel, cranberry sauce, sage, caramelised onions, bacon and cheese, chips and dressed mixed leaf salad.

‘Oven’ classic chicken Parmesan, triple cooked chunky chips & garlic & chilli mayonnaise.

Hot shot chicken Parmesan topped with peppers, onion and jalapeño chilli, cheese, triple cooked chunky chips & garlic & chilli mayonnaise.

Spicy pepperoni chicken Parmesan, triple cooked chunky chips & garlic & chilli mayonnaise.

Italian chicken Parmesan with béchamel, beef Bolognese and cheese, triple cooked chunky chips & garlic & chilli mayonnaise.

Tex Mex BBQ & bacon Parmesan, with triple cooked chunky chips & garlic & chilli mayonnaise.

Mushroom & garlic chicken Parmesan, triple cooked chunky chips & garlic & chilli mayonnaise.

New York Deli chicken Parmesan topped with tomato sauce, Bolognese, pancetta, pepperoni, chorizo, cheese, triple cooked chunky chips & salad. (£3 supplement)

Chicken Parmesan with King prawns & garlic, triple cooked chunky chips (£5 supplement)

Fish


Spanish pan-fried fillet of Silver hake with chorizo, chilli, tomatoes & chips

Pan fried Whitby cod in light tempura butter, mushy peas, homemade tartare sauce & triple cooked chunky chips.

Grilled fillet of Scotish salmon in chilli, garlic, coriander cream sauce & arborio rice.

Pan fried fillet of Sea bass, homemade pesto, warm sundried tomato & potato salad with virgin olive oil & balsamic dressing.

Spicy haddock tagine with roasted peppers, aubergines, tomato’s & rice. *

Vegetarian


Koshary- Egyptian street food- a hot salad of macaroni, rice, chickpeas and lentils, tomato sauce, crispy fried onions and a hot chilli dressing (served separately) VG

Egyptian stew- a hot stew of roasted peppers and aubergines in a fragrant tomato sauce, garlic bread, aioli and dressed mixed leaf salad. VG/v/GF without bread

Field Mushroom Parmo- field mushrooms in panko breadcrumbs topped with béchamel sauce and cheese, chips, mixed dressed leaves and aioli. V

Italian mushroom Parmo- field mushrooms in panko breadcrumbs topped with béchamel, confit tomatoes, pesto, roquito pepper pearls and cheese, chips, mixed dressed leaves and aioli. V

Crispy Halloumi cheese steak burger, caramelised onion jam, Monterey Jack cheese, tomato, lettuce & mayonnaise in a brioche bun.

Tomato & mozzarella macaroni bake, homemade basil & pine nut pesto, roquito pepper pearls, rocket & Parmesan shavings.

Puddings


Handmade Christmas pudding, rum and raisin ice cream, rum sauce.

Hot chocolate fudge cake and vanilla ice cream.

Iced Alphonso mango parfait, Alphonso mango sorbet, mango coulis and meringue kisses.

Sticky chocolate and orange cake with orange curd, double chocolate ice cream.

Millionaires shortbread ice cream and chocolate chip ice cream.

Lemon and lime posset, cranberry sauce, meringue kisses and vanilla ice cream.

Spiced sticky toffee and stem ginger pudding and butterscotch sauce, vanilla ice cream.

Baked New York speculoos biscoff cheesecake, sea salted caramel ice cream.

Colton Basset Stilton cheese and crackers with caramelised onion jam.

Side Orders


Sweet potato fries £3.95

French Fries £1.95

Green Salad £2.95

Mixed Salad £2.95

Our Christmas Menus

Join us this festive season, see our Christmas menus below. Click a menu for more information.