1 Course £9.952 Courses £12.953 Courses £15.95

Monday – Saturday 12pm- 4.00pm (From 1st December)

Booking essential, a deposit of £3 per person will be required asap and a pre-order must be submitted no later than 2 weeks before your booking. Pre-orders will only be taken by e mail, please e mail your choices to ovenrestaurantmiddlesbrough@mail.com, stating the date you are booked, name, number of party, time of booking, telephone number.

Starters


Cream of roasted baby tomato & basil soup, creme fraiche and crispy onions. V

Spicy French fish soup, aioli and bruschetta.S

Whitby cod and salmon fishcake, homemade tartare sauce.

Deep fried award winning black pudding, red wine and onion jus and crispy onions.

Chicken liver pate, caramelised onion and chilli jam, sourdough flutes.

BBQ glazed chicken wings.

Creamy garlic mushrooms, toasted garlic baguette. V

Spicy Egyptian stew with roasted aubergines & peppers in a tomato sauce, olive oil bruschetta V/Vg

Deep fried potato skins with BBQ sauce. V

Main Courses


Pan fried Kelly Bronze turkey steak, Rijoca red wine ragout, mushrooms with duchess potatoes.

Chargrilled 8oz flat iron steak (served pink) with Diane sauce, slow roasted tomatoes, onion rings & triple cooked chunky chips.

Chargrilled Aberdeen Angus 14 oz rib eye steak, (28 days aged) and vegetables. £15 supplement

Pan fried 8-10 oz Aberdeen Angus fillet steak (28 days matured) and vegetables. £17 supplement

Braised shin of beef, black pepper cream sauce, onion rings, triple cooked chunky chips. *

Pan fried chicken fillet, Diane sauce, field mushrooms and chips.

Pan fried chicken fillet, black pepper cream sauce and chips.

Crispy chicken fillets in Japanese panko breadcrumbs, triple cooked chunky chips, mixed dressed leaves & a trio of dips – BBQ, aioli, sweet chilli.

Vegetarian


Koshary- Egyptian street food- a hot salad of macaroni, rice, chickpeas and lentils, tomato sauce, crispy fried onions and a hot chilli dressing (served separately) VG

Egyptian stew- a hot stew of roasted peppers and aubergines in a fragrant tomato sauce, garlic bread, aioli and dressed mixed leaf salad. VG/v/GF without bread

Field Mushroom Parmo- field mushrooms in panko breadcrumbs topped with béchamel sauce and cheese, chips, mixed dressed leaves and aioli. V

Italian mushroom Parmo- field mushrooms in panko breadcrumbs topped with béchamel, confit tomatoes, pesto, roquito pepper pearls and cheese, chips, mixed dressed leaves and aioli. V

Tomato & mozzarella macaroni bake, homemade basil & pine nut pesto,

Fish


Spanish pan-fried fillet of Silver hake with chorizo, chilli, tomatoes & chips

Pan fried Whitby cod goujons in light tempura butter, mushy peas, homemade tartare sauce & triple cooked chunky chips.

Deep fried Whitby scampi, triple cooked chunky chips, garden peas and tartare sauce.

Spicy haddock tagine with roasted peppers, aubergines, tomato’s & rice. *

Parmesans


Christmas Parmo- chicken escalope in panko breadcrumbs topped with béchamel, cranberry sauce, sage, caramelised onions, bacon and cheese, chips and dressed mixed leaf salad.

‘Oven’ classic chicken Parmesan, triple cooked chunky chips & garlic & chilli mayonnaise.

Hot shot chicken Parmesan topped with peppers, onion and jalapeño chilli, cheese, triple cooked chunky chips & garlic & chilli mayonnaise.

Puddings


Handmade Christmas pudding and rum sauce.

Millionaires shortbread ice cream and chocolate sauce.

Lemon and lime posset, cranberry sauce and vanilla ice cream.

Hot chocolate fudge cake and vanilla ice cream.

Alphonso mango sorbet, meringue kisses and Alphonso mango coulis.

Colton Basset Stilton cheese and crackers with caramelised onion jam.

Puddings


Sweet potato fries £3.95

French Fries £1.95

Green Salad £2.95

Mixed Salad £2.95

Our Christmas Menus

Join us this festive season, see our Christmas menus below. Click a menu for more information.