1 Course £7.952 Courses £9.953 Courses £11.95

Mon- Thurs 12noon- 2.30 p.m.  Fri-Sat 12 noon-5 p.m.

Starters


Cream of root vegetable soup. V

Deep fried garlic mushrooms in Japanese panko breadcrumbs, garlic and chilli mayonnaise.V

Deep fried potato skins, garlic and chilli mayonnaise or BBQ sauce.V

Garlic and mozzarella baguette.V

Fried award winning black pudding, crispy onions and red wine sauce.

Chicken liver pate, caramelised onion and chilli jam and sourdough flutes.

Spicy chargrilled chicken wings.

Whitby cod and salmon fishcake, homemade tartare sauce.

Spicy French fish soup, flutes and aioli.S

Main Courses


Braised shin of beef in a creamy black pepper sauce, crispy onions and triple cooked chips.

Chargrilled 8 oz flat iron steak, Diane sauce or creamy pepper sauce, mushrooms, slow roasted tomatoes and triple cooked chunky chips. GF

Hot roast topside of beef baguette, onion gravy and chunky triple cooked chips.

The Classic-chargrilled short rib burger, Monterey Jack cheese, lettuce, tomato, gherkin and our secret recipe sauce in a brioche bun and chunky triple cooked chips.

Chargrilled marinated chicken fillet, garlic and chilli mayonnaise and triple cooked chips. GF

Chargrilled spicy chicken wings and triple cooked chips.

Chicken panko club baguette with Monterey Jack cheese, mayonnaise, lettuce and tomatoes.

Spicy Italian beef meatball baguette with mozzarella cheese.

Pan fried marinated chicken fillet, Diane sauce, triple cooked chips. GF

Pan fried marinated chicken fillet, creamy black pepper sauce and triple cooked chips.GF

Classic chicken parmesans, triple cooked chips and aioli.

Hot shot chicken Parmesan, triple cooked chips and aioli.

Spicy Italian beef meatball bake – homemade spicy beef meatballs baked with macaroni, tomato sauce, mozzarella and rocket.

Chilli con carne bake topped melted cheese, rice and soured cream.

Breaded chicken fillets, tomato spaghetti and Parmesan cheese.

Spaghetti with chicken and mushrooms in a creamy white wine and garlic sauce.

Spaghetti with chicken, peppers and mushrooms in a spicy tomato sauce.

Spaghetti Bolognese.

Spaghetti with smoked salmon and chilli in a creamy tomato sauce.

Spaghetti with mussels in a cream, white wine, garlic and parsley sauce. S

Seafood spaghetti marinieres with tiger prawns, mussels and calamari in a creamy white wine and garlic sauce or tomato, garlic and chilli sauce.S

Whitby cod and salmon fishcake, rocket, triple cooked chips and homemade tartare sauce.

Deep fried Hake goujons, triple cooked chunky chips, mushy peas and homemade tartare sauce.

Deep fried Whitby scampi, triple cooked chips, garden peas and tartare sauce.S

Deep fried Seafood platter- with calamari, scampi, king prawns, hake goujons, triple cooked chips, aioli and rocket. S/*

Spicy Haddock tagine with roasted peppers and aubergines in a spicy tomato sauce with rice.

Moules marinieres and triple cooked chips.S/GF

Spicy Egyptian stew with roasted peppers and aubergines, bruschetta and aioli. V

Egyptian Koshary- a warm mix of rice, macaroni, lentils and chickpeas with tomato sauce, spicy chilli dressing (served separately) and crispy onions.

Puddings


Vanilla bean creme brullee.

Banoffee Pie.

Iced fruits of the forest parfait with a vanilla centre. Alphonso mango sorbet and mango coulis.

Lemon and lime posset.

Affogatto -(vanilla ice cream topped with a hot espresso) and a soft amaretto biscuit.

Sticky toffee pudding and butterscotch sauce.

Coffee of your choice and a homemade shortbread biscuit.

Sides


Garlic Baguette £3

Garlic and mozzarella baguette Half  £2.95  Full £4.95

Bread basket £2.95

Bread basket and olives £4.95

Queen Green olives £3.50

Flutes – dried sourdough thins £1.95

Sweet potato fries £3.50

Onion rings £2.95

Green Salad £3.50

Mixed Salad £3.50

Panache of steamed seasonal vegetables. £2

Buttered new potatoes £3

French Fries £1.50

Oven Spicy Rice £3

Garlic mayo 50p

Sauces


Garlic butter £2.50

Diane sauce £2.50

Creamy pepper sauce £2.50

Blue cheese sauce. £3.50