1 Course £7.952 Courses £9.953 Courses £11.95

Mon- Thurs 12noon- 2.30 p.m.  Fri-Sat 12 noon-5 p.m.

Most of our lunch menu can be served gluten free – please ask.

Starters


Cream of roasted baby tomato & basil soup.

Deep fried garlic mushrooms in Japanese panko breadcrumbs, garlic and chilli mayonnaise. V

Deep fried potato skins, BBQ sauce. V

Garlic and mozzarella baguette. V

Fried award winning black pudding, crispy onions and red wine sauce.

Chicken liver pate, caramelised onion and chilli jam and sourdough flutes.

Spicy chargrilled chicken wings.

Fresh Whitby fishcake with homemade tartare sauce.

Main Courses


Braised shin of beef in a creamy black pepper sauce, crispy onions and triple cooked chunky chips.

Chargrilled 8 oz flat iron steak, Diane sauce or creamy pepper sauce, mushrooms, slow roasted tomatoes and triple cooked chunky chips. GF

Hot roast topside of beef baguette, onion gravy and triple cooked chunky chips.

The Classic-chargrilled short rib burger 10oz, Monterey Jack cheese, lettuce, tomato, gherkin and our secret recipe sauce in a brioche bun and triple cooked chunky chips.

The Oven BBQ burger chargrilled short rib burger 10oz, Monterey Jack cheese, lettuce, tomato, gherkin and bbq sauce in a brioche bun and triple cooked chunky chips.

Chilli con carne bake topped melted cheese, served with rice and soured cream.

Spaghetti Bolognese.

Chargrilled marinated beef steak salad with blue cheese, bacon & crispy onion.

Chargrilled marinated chicken fillet, garlic and chilli mayonnaise and triple cooked chunky chips. GF

Chargrilled spicy chicken wings and triple cooked chunky chips.

Chicken panko club baguette with Monterey Jack cheese, mayonnaise, lettuce and tomatoes.

Pan fried marinated chicken fillet, Diane sauce, triple cooked chunky chips. GF

Pan fried marinated chicken fillet, creamy black pepper sauce & triple cooked chunky chips GF

Classic chicken Parmesan, triple cooked chunky chips and aioli.

Hot shot chicken Parmesan, triple cooked chunky chips and aioli.

Spaghetti with chicken and mushrooms in a creamy white wine and garlic sauce.

Spaghetti with chicken, peppers and mushrooms in a spicy tomato sauce.

Linguine in tomato sauce with chicken in panko breadcrumbs and Parmesan shavings

Chargrilled chicken Caesar salad, Pancetta & Parmesan shavings.

Chargrilled chicken salad with Mediterranean vegetables.

Deep fried tiger prawns in panko breadcrumbs, French fries aioli & dressed leaves.

Whitby fishcake, rocket, triple cooked chunky chips and homemade tartare sauce.

Deep fried Hake goujons, triple cooked chunky chips, mushy peas and homemade tartare sauce.

Deep fried Whitby scampi, triple cooked chunky chips, garden peas and tartare sauce. S

Spicy Haddock tagine with roasted peppers and aubergines in a spicy tomato sauce with rice.

Prawn salad with Marie Rose sauce.

Linguine with smoked salmon in creamy chilli & tomato sauce.

Linguine with smoked salmon in creamy white wine & garlic sauce.

Spicy Egyptian stew with roasted peppers and aubergines, bruschetta and aioli. V

Egyptian Koshary- a warm mix of rice, macaroni, lentils and chickpeas with tomato sauce, spicy chilli dressing (served separately) and crispy onions. V

Tomato & mozzarella macaroni bake, homemade basil & pine nut pesto, roquito pepper pearls, rocket & Parmesan shavings.

Please note triple cooked chips can be swapped for new potatoes, mashed potato or French fries at no extra charge.

Puddings


Vanilla bean creme brulee.

Lemon and lime posset.

Affogatto – (vanilla ice cream topped with a hot espresso)

Iced Alphonso mango sorbet, mango coulis, meringue kisses

Eton Mess Ice cream Sundae, vanilla ice cream, raspberry coulis & meringue kisses.

Coffee of your choice & homemade shortbread.