Main Course £11.952 Courses £15.953 Courses £19.95Sunday Lunch Served - 12:00 - 4:00 p.m

Monday – Saturday 12pm- 4.00pm

Booking essential, a deposit of £5 per person will be required ASAP and a pre-order must be submitted no later than 2 weeks before your booking. Please e-mail your choices to ovenrestaurantmiddlesbrough@gmail.com, state your name, date of booking, time of booking, amount of people and phone number.

Starters


Cream of roasted baby tomato & basil soup.

Home breaded garlic mushrooms, garlic and chilli mayonnaise.

Luxury prawn cocktail with Marie Rose sauce. S

Whitby cod and salmon fishcake and tartre sauce.

Spicy French fish soup, bruschetta , aioli. S

Chicken liver pate, caramelised onion and chilli jam, sourdough flutes.

Fried award winning black pudding, crispy onions and red wine gravy.

Yorkshire pudding and onion gravy.

Deep fried potato skins, garlic and chilli mayonnaise or BBQ sauce.

Main Courses


Slow roast topside of beef (well done), Yorkshire pudding and gravy.

24-hour slow roast rib of beef (served pink), Yorkshire pudding and gravy. £5 supplement

Roast Kelly Bronze turkey breast, sausage and onion stuffing, sage and onion stuffing, Yorkshire pudding and gravy.

Slow roast lamb shoulder, mint sauce, Yorkshire pudding and gravy. £00 supplement

Slow roast pork belly, Yorkshire pudding and apple sauce.

Meatless Sunday dinner- extra Yorkshire puddings, beef gravy, sage and onion stuffing, just without the meat

All Sunday lunches are served with mashed potatoes, mashed swede, roast potatoes, roast parsnips, creamed onions, panache of vegetables.

We also have gluten free gravy, please ask your server.

Posh fish and chips, mushy peas and homemade tartare sauce.

Pan fried fillet of salmon, warm aromatic vegetable salad, new potatoes, rocket and lemon dressing. GF

Pan fried Sea bass fillet, truffle veloutee, dressed rocket leaves.

Vegetarian


Chargrilled Halloumi, caramelised onion and chilli jam, bruschetta, rocket and roquito pepper pearls. V

Spicy Egyptian stewwith roasted peppers, roasted aubergines, tomato sauce, bruschetta, chips and aioli. V

Egyptian koshary – a warm salad of rice, macaroni, lentils and chickpeas with tomato sauce, spicy chilli dressing (served separately), crispy caramelised onions. V

Sides


Braised red cabbage. £1.95

Cauliflower cheese. £2.95

Extra Yorkshire pudding. 95p

Extra Sausage stuffing. £1.95

Puddings


Lemon and lime posset, raspberry coulis & shortbread. *

Vanilla creme brullee and shortbread. *

Sticky toffee pudding and toffee sauce.

Iced Alphonso mango sorbet, mango coulis, meringue kisses and shortbread. *

Double chocolate brownie.

Hot chocolate fudge cake and vanilla ice cream.