14th February 2018

2 Courses £19.95  or 3 courses £23.95


Cream of roasted cherry tomato and basil soup

Chicken liver pate, caramelised onion and chilli marmalade and flutes.

Fried, award winning black pudding, pommes purees, crispy onions, red wine jus

Monarch oak smoked salmon, lemon and dill creme fraiche and rocket

Baked Spanish style tiger prawns in garlic and chilli butter

Garlic mushrooms in a creamy garlic sauce with on toasted brioche bread.

Main Courses

Panfried Aberdeen Angus (28 days matured) fillet steak, creamy black pepper or Diane sauce, onion rings, slow roasted cherry tomatoes, mushrooms, triple cooked chips. £10 supplement

Chargrilled marinated flat iron steak, a hot salad of caramelised onions , tomatoes and French mustard, chunky chips.

Pan fried chicken fillet, tiger prawn fritters, creamy prawn sauce, lyonnaise potatoes.

Chargrilled chicken breast, creamy pepper sauce or Diane sauce, triple cooked chips and dressed leaves.

Classic chicken Parmesan, triple cooked chips, aioli and dressed salad leaves.

Valentines chicken parmesan; topped with bechemal, wild sage, caramelised onions and pancetta, triple cooked chips, aioli and dressed salad leaves.

New  York Deli Chicken Parmesan topped with tomato sauce, cheese, Parma ham, salami, chorizo and Parmesan, triple cooked chips, aioli and dressed salad leaves.

Chicken Panko; chicken escalope in crispy Japanese breadcrumbs with a trio of dips- sweet chilli, Bbq and garlic and chilli mayonnaise and triple cooked chips and dressed salad leaves.

Braised shin of beef, creamy black pepper sauce, crispy onions, triple cooked chips.

King prawn linguine with cream, white wine, garlic and fresh chillis, dressed rocket salad.

Pan fried sea bass fillet, white truffle foam, sautéed potatoes, dressed rocket salad.

Deep fried halloumi chips, sweet potato fries, caramelised sweet onion and chilli dressing, rocket.

Egyptian koshary- a hot salad of macaroni, Puy lentils , rice.and chickpeas, hot tomato sauce, crispy onions and a spicy chilli dressing.


Triple chocolate brownie, chocolate sauce and vanilla bean ice cream.

Iced Alphonso Mango parfait , Alphonso mango sorbet, mango coulis, meringue kisses.

Sticky toffee pudding with toasted pecan nuts, butterscotch sauce and vanilla ice cream.

Milk chocolate dipping pot with strawberries, marshmallows and shortbread.

Vanilla creme brullee, passion fruit sorbet, homemade shortbread.